I could live on starters. Italian Antipasti. American Fingerfood. Spanish Tapas. You name it. I think it is because you can share them. You can try many different dishes – and don’t have to choose only. Because you can eat for hours. Because they go so well with a nice glass of wine. Because they are so easy to prepare. Because you can make them for 2 or 20 people.
Yesterday I made a little tapas feast for my lovely husband and I. And oh it was soooo good.
I have to give most credit for the success of the feast to a wonderful Spanish supermarket I discovered on Friday, however. The cooking itself was a minor effort with the amazing ingredients I got there: Spanische Quelle
After shopping all I had to do is:
* heat the tortilla
* fry the plums
* cut the cheese
* arrange everything on little plates and in little bowls
* open the bottle of wine
... and then: ¡Buen provecho!